Kyo Morishima Photography at the Nassau Inn

Back in the lovely days of June, we asked Kyo Morishima Photography to help us with a photo shoot. Kyo is a photographer, and his wife Janna is a writer and designer. With their eclectic tastes, they captured an aesthetic “Madmen Wedding” Photo Shoot at our inn. Our team was complete when Kristin Rockhill joined. Kristin is an Event Designer and Florist.

Below are nostalgic 1960s styled photos from the shoot – followed by a write-up in the voice of Janna Morishima.

Nassau Inn

Nassau Inn Weddings

Nassau Inn Weddings

The Nassau Inn is a historic hotel (founded in 1756!) with lots of character right in the center of downtown Princeton. When they approached us about partnering with stylist Kristin Rockhill to do a photo shoot showing off some of their wedding spaces, we were immediately on board. We met with Kristin and Jamie Volkert from the Nassau Inn to brainstorm ideas, and I mentioned that I’d always thought it would be fun to do a “MadMen” style shoot at the Nassau Inn, since it has such a charmingly retro vibe. Much to my delight, Kristin and Jamie loved the idea, and ran with it!

Nassau Inn Weddings

As Jamie explained, “Our ultimate goal when planning this photo shoot was to bring to life all of the qualities the Inn has to offer and to show prospective couples that they really can have it all. The tree-adorned back patio adds just enough nature to your day while allowing you to still have the convenience of our elegant ballroom. The MadMen photo shoot brought to life the nostalgia of the property and showcased multiple venue spaces that the Nassau Inn has to offer.”

Nassau Inn

Kristin pulled together a wonderful team for the photo shoot. She contracted Angela Nicole Designs to create an unusual wooden backdrop wall for the ceremony setting on the Nassau Inn’s back patio, and West Elm donated decor and furniture for the outdoor lounge area. The bride’s dresses — which were just stunning — were from BHLDN. And I adore the bride’s perfect Sixties-style bouffant updo by Letitia Kakas.

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One of the best parts about this photo shoot was the chemistry between the male and female models. They are a couple in real life… not engaged yet, but we were all nudging them to make it official soon. They sure seem like they are ready for it!

Nassau Inn

Princeton Weddings


About the Author: Janna Morishima is one-half of the husband-and-wife team who run Kyo Morishima Photography, a relaxed, documentary-style wedding photography studio based in central New Jersey.

Edited by Lily Lee

Making the Most of Your Wedding Room Block

We interviewed Jaime Wolf, catering sales manager at the Nassau Inn, who has been with us for 10 years! This is her version of Wedding Room Block Planning 101 for you.

Nassau Inn

  1. Tell your guests to save the wedding date and start reserving their overnight rooms before wedding invites are sent out. This way you won’t run into trouble if rooms are not available later on.
  2. If you are wondering what to pack for gift bags, some essentials include: water, Advil/Tylenol, a snack, and an itinerary (timeline for the weekend, breakfast arrangements, rehearsal dinner, transportation plans, etc.).
  3. Frequently Asked Question: “Can guests check in early?”
    Answer: It depends – but it’s safer to assume you can’t. Weekends, especially in towns like Princeton, can be busy and time may be needed for previous guests to check out and rooms to be cleaned.
  4. If you have a large room block, it is considered thoughtful to have a breakfast the next morning to say thank you to all of your guests! We have great breakfast packages and offer discounts for all in house weddings! Be sure to ask your Catering Manager for details.
  5. Encourage your guests to make time to explore. Princeton is a great place to stay and this is the perfect opportunity for them to make it a mini vacation or getaway. Site seeing, downtown shopping, dining and bar hopping are just a few of the reasons you need more than a day to take it all in!

Nassau Inn

Nassau Inn

Nassau Inn


About the AuthorLily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.

Our Tap Room Favorites

Our resident Monday morning Tap Room crew explained their best staff moments.

159NITP-390NITPLR-151Jules, who has been working in our Tap Room for 7 years, states, “Each day brings a new challenge.” She is willing to take these challenges head on – because as a Tap Room server, you are not just a server — you are a concierge, a guide, and more. Jules explains, “Sometimes the hardest part is playing all the roles.” After all, you really have to anticipate the guest’s needs to ensure a memorable experience. “It is always nice to have those regulars come in because you are able to form a relationship with them. And then it becomes more than just eating a meal. It becomes an entire experience, which is what we want for any guest,” Jules stated.

If you’re coming to the Tap Room for breakfast, Jules recommends trying our delicious Eggs Benedict or our amazing Pecan Pancakes.

Dana, one of our newer servers has been a Tap Room staff for ten months now, but has definitely made her mark. She believes that since the beginning, it had been easy to sell the food because it is so delicious. If feels like a family here instead of a business because of how everyone supports each other. She states, “One of my favorite parts of having new guests come into the Tap Room is explaining the history, because that’s what makes our restaurant stand out from all the others in downtown Princeton.” Dana also likes how you never know who you might run into – it could be a musician, business owner, or celebrity, because the population is so diverse.

If you’re coming to the Tap Room for lunch or dinner, Dana recommends you try our Princetonian Burger. You can pair it with any of our 19 beers on draft. The best time to come in and eat it around 12PM every day.

The Tap Room staff feel at home here, and they appreciate the cooperation between different departments to make your experience great.

So come join our staff for breakfast, lunch, or even a drink on the outdoor patio. We can’t wait to see you!


About the Author: Brandon DeChirico spent the summer interning at the Nassau Inn. He is a student at Widener University studying hospitality.

Edited by Lily Lee

Secrets from a Housekeeper

Housekeeping experts explain how to get those unforgiving stains out of your favorite bed spread and that pungent smell out of your carpet.
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  1. Rub shampoo and a little water onto the stain on your bed spread and it will take it right out!
  2. For bad smells, place white vinegar in a bowl and leave it in the room – it will eventually diffuse. This also works great for getting rid of bugs and other pests.
  3. If you need to remove a carpet stain, first place baking soda on it. Pour white vinegar over it. Not only will this remove the stain, but it will also take away any unwanted smells.
  4. When cleaning a room, always start from the top and work your way to the bottom of the room. Why? Because dust falls.

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About the Author: Brandon DeChirico spent the summer interning at the Nassau Inn. He is a student at Widener University studying hospitality.

Edited by Lily Lee