We had a great time talking to John over at the Savory Spice Shop Princeton, NJ yesterday. They’ve got over 500 spices, herbs, and blends!
Samuel Anthony Alito, Jr.
Class of 1972
Born: April 1, 1950 Hometown: Hamilton, NJ
Alito is best known for being the 110th Supreme Court Justice of the United States. Alito was nominated by George W. Bush in 2005 and sworn into office on January 31st, 2006.
Alito attended Steinert High School in Hamilton Township, where he excelled academically. He was active in more than 10 clubs, including the debate team, band, track, and the honor society. He also served as president of the student council and graduated as class valedictorian.
After high school, Alito attended Princeton University’s Woodrow Wilson School of Public and International Affairs.
While at Princeton he captained the Princeton Debate Panel and joined the ROTC.
Alito set his course for the Supreme Court early on as indicated in the 1972 Nassau Hall Yearbook, which read, “Sam intends to go to law school and eventually warm a seat on the Supreme Court”.
Alito’s parents grew up in poor families where little English was spoken, but they both went to college and became teachers. They believed anything was possible with hard work, and they particularly stressed the importance of education.
A colleague described Alito’s upbringing as “Go do your homework now and, after you do it, go find some other way to improve yourself.”
Alito’s commitment to achieving goals is reflected in his impressive resume. Alito began
his career working as an assistant U.S. attorney in the district of New Jersey before transferring to the solicitor general’s office. He then spent time working at the Office of Legal Counsel before returning to New Jersey as the U.S. Attorney for the district of New Jersey.
As a Supreme Court Justice, it has been said that his jurisprudence has been methodical, cautious, respectful of precedent and solidly conservative.
April was another incredible month for downtown Princeton. The entire town literally exploded with color in a matter of weeks as our natural surroundings quickly transitioned from bare, bleak, and brittle to robust, bright, and in bloom. The much welcomed spring weather provided ideal conditions for al fresco dining, window shopping, outdoor sports, and community events such as the Princeton University Farmers’ Market and Communiversity.
The opening of our outdoor patio and the release of our Spring Menu has made for an outstanding month at the Yankee Doodle Tap Room. The fresh air and fine fare motivated many to ditch the indoors and dine with us. The interior of the Tap Room continues to see an abundance of activity too. In addition to our regular business, tour groups have been piling in to enjoy a beautiful buffet and an anecdotal history of our property.
If you like to unwind after work, our Happy Hour Specials and promotions may be just what you need. Monster Mug Mondays were made to quench your thirst while “I Made History” and “Beers Around the World” give you the opportunity to drink outside your comfort zone and win cool prizes. Live music on our patio is also on its way starting May 14.
Most importantly, however, we need to talk about Mom. Her special day is racing towards us. To celebrate, we’re holding our annual Mother’s Day Brunch on Sunday, May 10th. There’s no better way to remind Mom how amazing she is by treating her to a delicious meal with us. Click here for more information.
The picturesque purlieu of downtown Princeton in the spring attracts an abundance of visitors from all around. Although the nearby Route 1 Corridor offers a cornucopia of shiny, brand name hotels to meet their lodging needs, it is at the independently owned Nassau Inn that travelers aim to book first. That’s because when you’re at the Nassau Inn, you’re already here, in the heart of downtown Princeton. Our iconic red door opens up to a lush green square, not a parking lot. The scent in the air is of efflorescence, not exhaust fumes. The distance to restaurants, entertainment, shopping and the arts is measured in steps, not miles.
Then there’s our history, which dates all the way back to the 18th century. Since opening our doors in 1756, we’ve prided ourselves on offering our guests the most neoteric amenities of the day. Whether you were to stay with us in the 1700’s, 1800’s, or 1900’s, you could expect to find available all the latest comforts and technology at the Nassau Inn. The same still rings true today. We continue to expertly exist as a historical landmark and a state-of-the-art, full service hotel and conference center.
It’s all of these inimitable attributes, and many more, that have made our property a target destination for tourism, corporate functions, and celebratory life events.. With 188 guest rooms and 13 beautiful conference/banquet options, our savvy coordinators can skillfully design and deliver a personalized experience sure to delight you and everyone in your party. To schedule a tour or to request more information about planning an event, please contact us at firstname.lastname@example.org.
With a dynamic history, brilliant architecture, and an extensive catalog of distinguished guests, the Nassau Inn has developed a solid reputation for its Selfie Appeal. If you’re visiting downtown Princeton, here are FIVE incredible selfie opportunities on the Nassau Inn property that you won’t want to miss.
THE ICONIC RED DOOR
The inviting bright red door of the Nassau Inn is as illustrious as the many historic figures that once walked through it. Between its curious colonial flair and enduring history, the Red Door has become both a popular tourist attraction and a backdrop for countless celebratory life events. Local legend has it that couples who wed before the red door will be endowed with a long, happy, and healthy marriage.
THE LOBBY FIREPLACE
The warming flames of the upper lobby fireplace and comfy red leather chairs have long brought repose to enervated travelers. Some of the world’s finest leaders and innovators, past and present, have relaxed before the calm blaze discussing local, national, and world affairs. If you listen close enough on a quiet day, you can hear the whisper of conversations past within the soothing snap and crackle of the dancing flames.
PRINCETON ALUMNI WALL OF FAME
If you’re entering the Yankee Doodle Tap Room from the Nassau Inn’s main lobby, it’s likely your attention will be briefly redirected from joyful thoughts of food and drink, to the allure of the Princeton Alumni Wall of Fame. The tributary wall showcases many young faces of Princeton graduates that went on to become prominent public figures of the past and present.
DR. EINSTEIN’S SIGNATURE CARVED INTO TABLE
Since as far back as the day the Yankee Doodle Tap Room first opened its doors, Princetonians have long enjoyed the practice of carving their names and initials into the restaurant’s thick oak tabletops. Among these Princetonians, the world’s most famous scientist, Albert Einstein, also etched his signature distinctly into one of the many hardwood slabs. If you look close enough, perhaps you can find it. If not, just ask one of our helpful staff to point it out.
Illuminating brilliantly behind the bar of the Yankee Doodle Tap Room hangs the centerpiece and namesake of the historic restaurant: Norman Rockwell’s Yankee Doodle Dandy. In 1936, the Nassau Inn commissioned Rockwell to paint what would be his only mural, a 13 foot long detailed historical vignette of Yankee Doodle. Rockwell completed the work in 1937, and it was prominently put on display at the Yankee Doodle Tap Room ever since.
Pi Day of the Century
For the 6th year in a row, there will be much ado in downtown Princeton about the number Pi (3.14) and Albert Einstein’s 136th birthday. People gather from near and far to partake in this eccentric annual celebration of math, science, and education. But, you don’t have to be a genius to enjoy this jam packed day of fun-filled, family friendly festivities. Everyone is an Einstein on Pi Day – even if you don’t know what Pi is.
This is year is a very special Pi Day. It’s actually so special that it is heralded as the Pi Day of the Century! Here’s why:
Normally, Pi Day falls on any old March 14, which is exciting because when written numerically, it follows the first three digits of the mathematical constant π that allows us to work out the circumference, area, and volume around objects. This year, however, Pi Day will give us 10 digits when we reach 3.14.15 at 9:26.53 AM! And, this only takes place once every century!
Pi Day of the Century will take place on Saturday, March 14, or simply 3.14, or even more simply π. Check out this years’ schedule of events below or click here to visit the official Pi Day Princeton website for more detailed information:
7:00 AM: Walk a Pi Event
9:00 AM: Pie Eating Contest
9:26:53 AM: My Once in a Lifetime Teacher Contest
9:30 AM: Westminster Conservatory of Music
10:00 AM: Kids of All Ages Violin Exhibition
10:00 AM:- 11:00 AM: KENKEN Lecture and Demo
11:00 AM: – 12:00 PM: KENKEN Tournament for Teens
11:00 AM: Happy Birthday, Albert!
11:00 AM: Einstein Look-A-Like Contest
11:00 AM: Pi X Pi(e) Bike Tour
12:00 PM: Miss Amy “Fitness Rock & Roll” Interactive Concert
12:00 PM: Dinky Train Rides with Einstein
12:00 PM: Nerd Herd Smart Phone Pub Crawl
1:00 PM: Pi Recitation Contest
1:00 PM: Serious Inventors Only Cocktail Making Class
1:30 PM – 1:59 PM: Hands-On Interactive Event for Children
1:59 PM:- Princeton Pirade by Kids’ Music Round
1:59 PM: Pi Pizza Competition
2:00 PM – 3:30 PM: He’s Got a Theremin and He’s Not Afraid to Use It! Where Music and Physics Meet
2:00 PM: 15 Minute Mini Production of the Steve Martin Play “Picasso at Lapin Agile”
2:30 PM: Where’s the Pi: A Physics Demonstration Show
2:45 PM: Best Apple Pi in Princeton Contest
3:14 PM: Guided Einstein Tour
4:00 PM: Happy Birthday, Albert! Happy Birthday, Albert!
4:00 PM: Mega Chess Free Style Play
4:00 PM: Celebrating New Jersey’s Inventors: Understanding Their Contributions to Electromagnetism and Interactive Exhibits
5:00 PM: Nerd Herd Smart Phone Pub Crawl
7:30 PM: The Arts Council of Princeton presents RatioActivity: A Pi Day Concert
featuring Stop Correcting Me
9:26 PM: Last stop on the Smart Phone Self Guided Pub Crawl
Security and safety while traveling, both in the United States and abroad, sometimes is not on your packing list but once there becomes apparent. Being prepared on a trip can help alleviate stress, anxiety and help the journey to be more enjoyable.
Before you even leave for your vacation, check the Internet, is the hotel in a safe neighborhood, how is the parking, where is the parking. What’s the area like during the day and at night? If traveling to another country who is picking you up or how are you getting to the hotel. These considerations should be thought of weeks in advance of your trip. Any credit cards, tickets, passports and other important documents should be copied and left at home in case they are lost. Valuables like jewelry should also be photographed and insured by your home owner’s policy. Make a packing list with check boxes, this list will help you formulate a plan and help you get organized. Continue reading
For years I’d heard testimony of ghost sightings at the Nassau Inn, however I had spent countless hours walking the hallowed corridors and never experienced even the slightest offbeat encounter.
At times I wondered about the possibility, if for no other reason than the consistency of guest’s stories. Many took place in the same location and their experiences were similar in nature. Ultimately I listened to the stories and although I was agreeable, I was not a believer.
That was until about two years ago… Continue reading
Showcasing Palmer Square, Nassau Inn and the Residence at Palmer Square.
By: Keir DeFonzo
We all have our uncompromising ways of just how to prepare a Turkey for the big Thanksgiving feast. Some pride themselves on generations of family secrets to get their birds just to the right desire of crispy on the outside and juicy on the inside. There are lots of different ways to handle the main attraction on our dinner table. But one question to ask as we kickoff the holiday season is whether or not to brine your turkey.
Brine is a salt solution in which the turkey is submerged and kept chilled, in the refrigerator or a cooler, overnight, before being cooked. Some may argue brining a turkey is the only way to guarantee the juiciest meat. This especially occurs in the turkey breast which is notorious for being dry if over-cooked. Others feel that the brine will compromise the flavor since the ones we buy from the store already are high in sodium and have been pre-treated with brine before being sold.
With salt as the main ingredient, the solution will allow the salt to transfer into the meat overnight and act as a sponge to retain the juices and moisture. The bird will lose some of its water when cooking off in the heat; brine will prevent the bird from losing too much. The fun part of preparing the brine is that you can add herbs and aromatics to give the flavor a twist that will enhance the meal. For example, some people add bay leaves, rosemary or peppercorns. The options are endless. Having experience with the brine myself, I will say that once I started the tradition, I find there is no other way to go. Where I keep perfecting my technique is in the ingredients of the brine. One thing is for sure; my days of serving turkey that needs to be drowned in gravy are over! Turkey can now stand alone on the plate and compete with its rivals (the potato, the stuffing and the cranberry) for your taste buds attention.
One last tip I will share that I picked up along my cooking travels: place the bird breast down. The majority of the fat is actually in the back. By cooking your turkey face down, the fat will naturally create an additional baste for the white meat and create perfection!
Executive Chef Nino LaCasio’s Turkey Brine Recipe For an 8lb Turkey:
2-1/2 gallons cold water
2 cups kosher salt
11/2 cup sugar
2 bay leaves, torn into pieces
4 tablespoons dried thyme
1 whole head of garlic, peeled
1 cup of pickling spice
2 tbsp Ground pepper
Whisk sugar and salt in water till it dissolves. Stir in other ingredients. Pour over turkey in a plastic bag and tightly seal the bag before refrigerating. Make sure turkey is fully submerged in the solution and let soak overnight. Drain Turkey and pat dry. Allow to sit one hour before roasting.
By: Jackie Brigante
Networking events have always been fun for me; not only is it a way to get out of the office for a bit, but it is also fun to meet new people and catch up with others who are not on the typical day to day business circuit. Networking events happen all the time, and with social media outlets such as Twitter and Facebook finding ways to network has become a breeze.
Princeton has many types of networking events to take advantage of. Annual events include the Princeton Regional Chamber of Commerce Trade Fair & Culinary Showcase and the Princeton University Trade Show. Both events offer exhibitors from the area with both new and familiar faces. I personally have had brilliant experiences at networking events which have allowed me to expand my local business knowledge and opened me up to new restaurants, shops and local sites.
The Princeton Regional Chamber of Commerce hosts monthly networking events for members; including breakfast, lunch and business after business events. Lori Rabon, the Nassau Inn’s General Manager, was awarded the 2011Business Leader of the Year. Ms. Rabon will be presented her award at the 2011 Business Leadership Awards Gala at the Tournament Players Club Jasna Polana hosted by the Princeton Regional Chamber of Commerce. Other award winners are Nancy Kieling of the Princeton Area Community Foundation for Community Leader of the Year, Debbie Schaeffer of Mrs. G TV and Appliance for Innovator of the Year and Tracey Syphax of Capitol City Contracting, Inc. for Entrepreneur of the Year. The Gala is a fantastic opportunity to mix and mingle with some of the Princeton Regions
Social media plays a large role in networking events as well. Winberies of Princeton has a Facebook event once a month to promote bar specials. Guests are able to show their friendship with Winberies at the door and experience drink and food specials while meeting a medley of other fans of the local haunt.
Twitter is often used by companies to promote through a “Tweet Up” in which a time and place are “tweeted” to followers. These tweets will allow followers to meet up at a bar or restaurant to network through a common trend.
Networking is a great way to promote your business and to be known within local businesses. Not only can you broaden your commerce horizons, but chances are you will make some friends on the way.