Showcasing Palmer Square, Nassau Inn and the Residence at Palmer Square.
If you’re already thinking about hightailing it into the fall and getting the kids back in school; I need you to take a step back, take a deep breath and listen: The summer is not even close to being over! Princeton has a lot of fun and exciting happenings to take advantage of while we still have plenty long, sun filled days to soak up.
A fun activity to do with the kiddies is Lunchtime Music on the Green. This event is hosted by Palmer Square and takes place right on the green! Between noon and 2 p.m., you can enjoy live jazz music while having a leisurely lunch from one of the many Princeton eateries. The last event will take place on Thursday, August 18th featuring Sophiztajazz.
Palmer Square is also hosting the Annual Summer Sidewalk Sale – this year taking place on Friday, August 18th through Sunday, August 21st. This event will feature live music and great deals from some of your favorite local Palmer Square shops.
The Princeton Tour Company is also in full swing for the summer! With these tours, you can see where Albert Einstein lived, famous architecture in Princeton and see which of your favorite places is haunted with ghosts! You are able to choose from group and private tours to accommodate your group!
Every Thursday you can have a pleasurable outdoor lunch, listen to live music and enjoy fresh local produce and the Princeton Farmer’s Market located on Witherspoon Street in front of the Witherspoon Grill and the Princeton Public Library. Some vendors include: Tassot Apiaries for local honey, beeswax candles and soaps; The Witherspoon Bread Company showcasing and selling freshly baked breads and pastries and Tico’s Juice Bar where you can get freshly squeezed vegetable and fruit juices.
If you are looking for some indoor fun, the Morven Museum & Gardens is presenting The Stars and Stripes: Fabric of the American Spirit which is running now through October 31st. This exhibit follows the American Flag from its 1777 creation into the twentieth century. You can follow the history of each flag while visually experiencing each edition.
The Yankee Doodle Tap Room is also hosting weekly Acoustic Thursday, every Thursday night on the Yankee Doodle Tap Room patio in August! The Tap Room will be featuring CJ Barna on August 11th & August 25th. August 4th & August 18th will feature Greg Nease and Suzannah Sabin. CJ Barna will also be performing live acoustic sets on August 3rd, August 17th and August 31st.
Kicking back and relaxing through the end of the summer is important for your personal Zen and mental health. Before you start back to school shopping, creating lunch schedules and getting the car pools set take advantage of the vitamin D that is shining and waiting for you! Keep your kids entertained and treat yourself to some yummy summer cocktails. Be sure to check back next month for some more great tips!
We are very excited to announce that the Yankee Doodle Tap Room will soon be installing four additional taps to our bar; for a total of 16 draft beers! The most drafts beers on tap in Princeton.
The additional taps will allow us to offer a variety of draft beers brewed both locally and around the world. A beer that we are particularly eager to offer is the Chimay Tripel (commonly referred to as Chimay White because of the color of the label). Chimay is a world renowned brewery of authentic Trappist ales.
An authentic Trappist beer is a beer brewed by or under control of Trappist monks and is offered in various styles. There are only seven Trappist monasteries that are authorized to label their beers with the Authentic Trappist Product logo that indicates a strict compliance to various rules edicted by International Trappist Association.
The Chimay Brewery is a Belgian brewery founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1862. The brewery produces three widely distributed ales, Chimay Rouge (Red), Chimay Bleue (Blue), and Chimay Tripel (White). Of the three beers, the Tripel is the only Chimay made available on draft. The Chimay Red and Blue are readily available in conditioned bottles. The products of Chimay Brewery are sold only for financial support of the monastery and good causes. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. The majority of the profit from the sale of the beer is distributed to charities and for community development around the region.
Although losing weight and getting healthy may be a cliché of a New Year’s Resolution, the New Year is a great time to kick start a new diet plan. As an avid nutrition and exercise planner, I love when my friends and family get in the spirit of getting healthy when the New Year rolls around.
Healthy eating can be boring and hard; and I am one to attest this. The staples of my diet consist of cottage cheese and lettuce: this doesn’t mean it has to be monotonous!
The Yankee Doodle Tap Room offers a variety of healthy and light choices for those who love to eat out and still remain healthy. Kick-starting your day with a healthy and hearty breakfast is the most important diet tip to remember. While most people forget about breakfast, I opt for the Tap Room’s Egg White Omelet: served with broccoli, tomatoes, mushrooms, onions and feta cheese. Order a big glass of ice cold OJ to really get your day going! Continue reading
Seasons Greetings! The holiday season is a time for sharing with family and loved ones and what better way to do that than with a flavorful seasonal brew.
The beer community is rich with offerings of Holiday/Winter Seasonal brews that are sure to delight. Winter Warmers are the beers of choice this time of the year and many breweries throughout the world have a tasty brew to offer. A winter warmer is an ale that is characterized by its big malt presence both in body and flavor. Their color can range from brownish reds to nearly pitch black. And these brews have pronounced alcohol warmth. There are variations on this style of brew, but the two most prominent versions are a traditional and a wassail.
The traditional English style ale is often referred to as an “Old Ale”, with no spices added. A perfect example and a personal favorite is Theakston Brewery’s Old Peculiar. A wassail which is popular among many U.S. microbreweries has added spices, such as, cinnamon, nutmeg, and ginger. Another personal favorite is Anderson Valley Brewery’s Winter Solstice Ale. Continue reading
What does the night before Thanksgiving mean to me?
Meeting up with friends I haven’t seen in a year, my stomach hurting from laughing, listening to great music, and last but certainly not least, having an ice cold adult beverage in hand. The night before Thanksgiving reminds me of a high school reunion. It’s that one night a year you look forward to seeing all your old friends and reminiscing about the good ol’ times. It’s that one night you’re okay with waiting in a line. It’s the one night no matter what type of music the band is playing for that night, it’s everyone’s favorite. It’s a night of never ending rounds, a constant flow of beer and laughter that could carry on into the morning. The beers never seemed so cold; the drinks have never tasted so superior and the conversations never get dull.
It is said that the night before Thanksgiving is one of the busiest bar nights of the year. You could go to any town and walk into almost any bar and know that the crowd around you is experiencing a great time too. If it’s Princeton you choose, the Yankee Doodle Tap Room is the place to be.
The Yankee Doodle Tap Room has a vast collection of people who range in age from 21 to 65 years that share two things in common; cocktails and catching up with some old friends. Helping you in your journey to fun times are 12 well-known beers on tap, whichever cocktail you desire and who can forget about the jell-o shots. If the line at the main bar gets a bit long, no need to worry–the Tap Room will be providing three satellite bars for easier access. The Tap Room will be featuring an outstanding cover band called The Big Bang that has been seen playing throughout the Greater Philadelphia and New York regions.
If you’re still looking to make plans or to add one more stop to your agenda, travel no further than Nassau Inn’s Yankee Doodle Tap Room. Enjoy the best cocktails and the coldest beers in the area. If you’re looking to make new memories, the Tap Room would like to be a part of them. See you on November 24th !!!
As the seasons change and the brisk October air of autumn chills us all, I always start to think of the warm comfort foods that have satisfied my cravings over the years. I think back to my grandmother’s hearty chicken pot pie filled with earthly goodness, the succulent leg of lamb that has made my mother a culinary master in my eyes, and the classic steak that my father roasts to perfection. Executive Chef Matt Volpe of the Yankee Doodle Tap Room has embraced this comfort food theme with classic dishes and new dishes that are sure to excite.
Chef Volpe has created two new appetizers to our menu, the Brie Lobster and Chicken Pot Stickers. The Brie Lobster features soft brie cheese and lumps of lobster meat wrapped together in phyllo, then baked to a crisp golden brown and served with a portobello sherry sauce.
The delicious Chicken Pot Stickers have bits of chicken wrapped in an Oriental pastry, and then pan fried and served on a bed of sesame mustard sauce with pickled ginger and drizzled with soy sauce.
To continue with his classic comfort foods, Chef Volpe has created these new entrees to the menu that will delight your taste buds and fulfill your winter time appetites. Below are descriptions of the new dishes with suggested wine pairings:
This post was co-written with Lucia Scotto.
Autumn is the season that the Nassau Inn staff looks forward to the most. The trees along Palmer Square and Nassau Street begin to burst with vibrant colors and the streets awaken, filled with the hustle and bustle of Princeton University students, parents, and professors. The Nassau Inn has the great fortune of bearing witness as a host for all, from near or far.
Nothing can replicate the energy that derives from this annual migration into Princeton. Every spring we say goodbye to one and in the fall hello to another, always keeping the town’s spirit renewed and the memories of yesterday’s guests close.
The Yankee Doodle Tap Room becomes the hub of sociability, bringing together students, locals, and hotel guests providing the perfect venue for the forging of lifetime friendships and bonds.
The lobby of our Inn is always buzzing as it serves as the gateway to everything Princeton and the Nassau Inn has to offer. Whether it’s a bride and groom organizing their last minute wedding details, guests checking in, or friends planning their next excursion, we will certainly greet you with a warm smile as you re-energize this town (and our staff). We are thrilled and honored you have chosen to be a part of the rich history of the Nassau Inn.
So whether you’re here to say hello, goodbye, or meet up with friends, the Historic Nassau Inn would like to say, “Welcome back and see you again soon.”
Theatre. Sports. Music. Food. September brings seasonal and annual events you won’t want to miss – within Mercer County and right here in our backyard. As the Princeton CVB states: “Princeton. Not just a town, an experience.” After the summer winds down, the pools and beach houses are closed, the kids go back to school, or get on the bus for their first day of kindergarten, college classes begin – welcome back PU!, and the leaves begin to fall, people look to fill their calendars with things to do with the whole family. Here are some events you won’t want to miss: Continue reading
The historic Nassau Inn would like to welcome our newest members of the Food and Beverage Management Team, Greg Newman and Carter Smith.
Greg got his start in the field of hospitality while in college. While attending East Stroudsburg University, he was highly involved with the Campus Activities Board, planning numerous events for the students on campus. His interests lead him into a career in event management, where he worked as a stadium operations manager, a park ranger, an event coordinator, and dining services manager. Greg’s favorite part of hospitality is seeing the favorable expressions on his clients’ faces when an event goes well. Recently, Greg had the opportunity to be on the receiving end of his own line of work, when he married his fiancé of 5 years! The wedding was exactly what they were looking for. Greg is a beer fanatic; he would say he is an expert. Greg has recently posted, Beers with Newman, featured here on our blog. Continue reading