Tap Talk with Fry

John RyanBy: John Ryan Fry

 

OktoberfestWell folks I will be the first to come out of denial that summer is wrapping up.  Goodbye shorts, beach days and bikinis.  However, there are some great distractions to keep us warm during the unforgiving winter.  Things like the great American game of football, the warm fireplace at the Yankee Doodle Tap Room, and of course (to go with the fire) Oktoberfest!  Oktoberfest is a 16-day festival celebrating beer; held annually in Munich, Bavaria, Germany.  Running from late September to the first weekend in October, it is one of the most famous events in Germany and is the world’s largest fair with more than 6 million people from around the world attending the event every year.  To the locals, it is not called Oktoberfest, but “die Wiesn”, after the colloquial name of the fairgrounds themselves.  The Oktoberfest is an important part of Bavarian culture, having been held since 1810.  Other cities across the world also hold Oktoberfest celebrations, modeled after the original Munich event.  Traditional recipes for the Oktoberfest beer is a Märze. Märzenbier is full-bodied, rich, toasty, and typically dark copper in color with a medium to high alcohol content. Continue reading