Megan and Joe met on their first day of school at The Culinary Institute of America in the fall of 2000. After completing their degrees, Joe moved back to his hometown in Massachusetts and Megan went with him. They decided to have a three year engagement, giving them plenty of time to buy a house, a puppy, and plan a culinary feast for their special day.
As Executive Chef and Manager of established Boston restaurants, Megan and Joe raved about their dinner party cocktail hour and five-course reception menu. Read all about their first siting and wedding day at the Nassau Inn in Manhattan Bride Magazine’s Real Weddings section.
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