New Spring Menu 2018

Guest written by Princeton Polly

The Yankee Doodle Tap Room has a long-standing tradition as Princeton’s destination for gastro pub dining which is now presenting its new Spring menu!  As a gastro pub-style restaurant, the Yankee Doodle Tap Room strives to provide a higher-end pub food, using local and seasonal products. Executive Chef Dontea Johnson goes all-out to “raise the bar on presentation while also keeping up with trends.”

Some new seasonal menu highlights include: Ahi Tuna Nachos (Lunch & Dinner) Ahi tuna, wonton chips, avocado, wasabi aioli, pickled cucumber, red onion, pickled ginger, sesame seeds. 

Pork Tacos (Lunch) Pulled pork, Red Dragon Cheddar, house-made giardiniera (banana peppers, onion, celery), saffron rice.

Summer Burratta Salad (Lunch & Dinner) Arugula, grilled apricots, pistachios, honey balsamic syrup.

#YDTR Burger (Lunch & Dinner) Classic Nassau burger mix, Red Dragon Cheddar, jalapeno tomato bacon jam, frizzled onions, pickle, toasted brioche roll, French fries. 

Plus, we’re bringing back our fan favorites of our House Smoked Pork Ribs (Dinner).

Crab, Corn and Avocado Salad (Lunch & Dinner).

Plantain, Saffron Rice, Black Beans (Lunch & Dinner) Fried egg, Pico de Gallo, cilantro, guacamole sour cream.

Pan Seared Scallops (Dinner) Saffron rice, eggplant, pepper, onion, citrus burr blanc.  

Last but certainly not least our Tap Room Nachos Platter (Lunch & Dinner) Pulled pork, Pico de Gallo, lettuce, Monterey Jack, black olives, pickled jalapenos, chipotle sour cream, tortilla chips.

Don’t forget to wash that down with His & Her Drinks; Brojito Bourbon, lemon, mint, simple syrup, and a splash of sour mix & Strawberry Spring Fling Stoli Strawberry, St. Germain, club soda, basil extract, muddled strawberries, simple syrup.

Or there are over 19 world beers on tap with a variety of wines and other specialty drinks.

Seasonal seating is available alfresco style on our patio in the heart of Palmer Square.  Mark your calendar for Thursday, May 3rd with our Oskar Blues Tasting while listening to Hub Kings live music from 6-8pm, then kick off the weekend with The Polish Nannies live music on Thursday, May 10th from 7-10pm.

There’s always something happening from beer tastings to live music, please check our website for the most up to date event announcements!

www.yankeedoodletaproom.com

About the Author: Polly is a Princeton girl-about-town with a weakness for wine, shopping, and Banana Whips from the bent spoon. Read more of her posts here.

Top 10 Ways to Celebrate
Summer in Princeton

  1. Summer Photoshoot
    There’s no better place for a photoshoot than Princeton, where every street has an aesthetic backdrop. Breathe in the fresh summer air while you walk downtown and flaunt your style!Top 10 Ways to Celebrate Summer in PrincetonFeatured Princeton Fashionista: Lana Jayne
  2. Design at Dohm Alley
    The alley between Starbucks and Landau is being creatively transformed and will soon be the go-to spot for enjoying art during a coffee break. Dohm Alley’s latest designs include a moon gate, sculptures, art and poetry from English Romantic Poets.Top 10 Ways to Celebrate Summer in Princeton
  3. Swimming Pool Park
    Summertime living is sweeter when you go swimming! Lather on sunscreen, put on your favorite swimsuit, carry that book you’ve always wanted to read and head over to the pool. Community Park Pool on Witherspoon Street offers swimming, lessons, waterslides, diving boards and a snack bar.Top 10 Ways to Celebrate Summer in Princeton
  4. Summer Outdoor Movies
    Bring your picnic basket, chair, blanket and love for movies under the stars! There will be outdoor movies begin playing at 8:30pm on the Palmer Square Green during these Friday nights:
    June 16th – The Iron Giant
    July 14th – The Parent Trap
    August 18th – MoanaTop 10 Ways to Celebrate Summer in Princeton
  5. Play & Energize
    Join JaZams Summer Block Party – Friday, June 16th
    Fun for all ages, includes games, crafts, live performances and so much more!
    JaZams Block Party Princeton, New JerseyThe Princeton Parket’s Energy Playground in front of JaZams is also a unique spot to sit down, eat ice cream, play board games and energize!

    Wow! The @princeton.parklet is really looking great! We can't wait to see the finished product of this alternative energy themed masterpiece! #palmersquare #princetonnj @jazamstoys

    Posted by Palmer Square – Princeton NJ on Wednesday, June 7, 2017

  6. Princeton Festival
    Throughout June, experience the arts – jazz, chamber music, a cappella and symphonic concerts; piano, organ, choral and dance recitals; world music, a piano competition, a conducting master class, lectures, and educational programs.Enjoy the Grammy-winning jazz sounds of the Peter Martin Trio at McCarter’s Berlind Theatre on Saturday, June 17th at 8pm.

    Jazz: See the Peter Martin Trio – June 17

    Enjoy the Grammy-winning jazz sounds of the Peter Martin Trio at McCarter's Berlind Theatre on Saturday, June 17th at 8 pm. Make it a date! Visit http://princetonfestival.org/event/2017-jazz/, stop by McCarter's Ticket Office, or call 609.258.2787 today. Specially priced student tickets are also available for this performance.

    Posted by The Princeton Festival on Saturday, April 15, 2017

  7. Carnival Fairs
    Nothing says summer celebration like carnival rides, funnel cake, live band performances, laughter and fireworks!Top 10 Ways to Celebrate Summer in PrincetonThe Freedom Festival is at Mercer County Park on June 24th.

    The Italian-American Festival is at Mercer County Park on September 22-24th.

  8. Live Music
    Nothing screams summer quite like ice cream, but Halo Pub doubles down on the summer vibe with outdoor live music every Saturday night!Top 10 Ways to Celebrate Summer in Princeton
    Photo by Nattydhay 
    Don’t forget about Live Music & Tastings, Thursdays on the Yankee Doodle Tap Room patio! There will also be music on Palmer Square every Saturday in July and August between 2-4pm.Live Music and Tastings Princeton New Jersey
  9. Terhune Orchards
    Whether you’re looking for fresh fruit to eat or make DIY jam, fruit picking is a fun way to welcome summertime! Pick strawberries and make your own fresh strawberry ice cream with the Terhune Orchards recipe. They also have a new winery and many opportunities for tastings.Terhune Orchards Fruit Picking Winery
  10. 26th Annual Jazzfeast
    Sunday, September 17, 12pm-6pm.
    JazzFeast is an open-air jazz festival that swings with the joy of great music and food! Spend the day listening to performances by some of the industry’s best Jazz musicians and showcasing many local food vendors.Jazz Feast Princeton New Jersey

Show us how you’re spending your summer, using the tag #SummerInnPrinceton!

A Flavor for Every Mood

Looking for something energy boosting, comforting, or relaxing and enjoyable? Explore our tips to eating for all your moods!

Energize Your Day!
Whether you’re doing morning yoga with Lululemon, taking a nature walk, or shopping around downtown Princeton, you’ll want to feel good and energized for the day. Chia seeds are packed with omega-3 fatty acids, antioxidants, vitamins, and minerals. These nourishments will give you a boost of energy to kick-start the morning and recharge you with mental clarity, physical energy, and a happier mood.

“The Chia Bowl is my favorite way to start the day,” claims our executive Chef, Michael LaCorte. “I love the delicious berries and house-made overnight oats soaked in almond milk. It’s nutty, soft textured, and there’s a refreshing burst of flavor from our season’s finest berries. I also recommend our healthy and delicious Overnight Oats and Breakfast Smoothie Bowls.”

Relax and Unwind
After a cold winter, a little sunshine can do a lot for your serotonin levels and boost your mood. Let the outdoor breeze and live acoustics carry you away as you unwind to seasonal dishes on the Yankee Doodle Tap Room patio.

“The Ginger Crusted Salmon is one of my favorite entrée dishes, because it’s fresh and cooked to perfection. Ginger gives the perfect complementing flavor. It’s delicious and refreshing,” says our Chef.

Burrata Cheese with Heirloom Tomatoes is seasonal, creamy, and mint basil pesto really brightens up the flavor. It’s my favorite appetizer!” says Chef LaCorte.

Take a Little Comfort
We all have certain dishes that make us feel good. You don’t need an excuse to want to feel comforted, and there’s nothing better than a little rice and bean for the soul.Plaintain, Saffron Rice & Black Beans was inspired by Latin and Cuban dishes, which are traditionally served with plantains, rice, and beans,” says Chef LaCorte. Our chefs have added a twist to the oozing dish with a perfectly cooked yolk, Pico de Gallo, and a dollop of guacamole sour cream on top.

You also can’t go wrong with House Smoked Spare Ribs that has a zesty orange flavor and smokiness reminiscent of summer.

End on a Happy Note!
There’s just something about dessert that makes you smile. Could it be that it contains high levels of endorphins, minerals, and antioxidants that take the blues away? Or is it just that they taste so good?

Lemon Curd, Blueberry Compote in a Mason Jar“Lemons are blueberries are a classic combination,” says Chef LaCorte. “A match made in heaven.”

“The Greek Honey Cake is adapted from Middle Eastern tradition. It’s similar to baklava but is more cake than phyllo,” explains Chef LaCorte. “You’ll love tasting the layers inside, filled with orange, honey, and nuts. A fresh scoop of Bent Spoon’s cinnamon ice cream makes the perfect complementing taste.”

Our new menus for breakfast, brunch, lunch, dinner, dessert, and cocktails launched last week. Taste the flavors of energy, relaxation, comfort, and happiness this spring!

Outdoor Patio Dining, Live
Music, and Beer Tastings

Do you like warm weather, live music and outdoor dining? Then we have a seat for you on the largest patio in Palmer Square! Join us for an exciting season of happenings, starting on April 14th. Relax to live music, enjoy our new spring menu, and sip on hard to find craft beers and specialty cocktails.

What to Expect?
If you love beer and learning about the unique work that goes into making it, we invite you on the journey with us! Breweries will take over the Tap Room for the evening with a variety of brews to taste for only $4 per glass. Learn about beer from their company representatives, and win awesome giveaways – glasses, coolers, t-shirts, jackets, etc. The tastings coincide with live music and outdoor patio dining, making the feel good events all the more worthwhile!

Our spring events kick off this month!

“Music is a world within itself, it is a language we all understand.”
– Stevie Wonder

“Millennials, families, children – there’s something for everyone! The music definitely adds to the patio,” says Virginia Fry, our Senior Food & Beverage Manager. “It’s super nice… You can hear the performances from the streets, enjoy a few glasses of beer, and you’ll see crowds lined up outside just to hear the music.”

Next Friday, April 14th, 4pm, join us for Lagunitas Brewing Company’s “Where’s Waldo” event to get a taste of Waldo’s Special Ale, part of their OneHitter Series. With an ABV of 11.5% that is hidden underneath a citrus and tropical hops taste, low bitterness, and sweet malt finish, it’s no wonder this brew is like finding Waldo for beer lovers, or treasure hunters.

There’s a lot to look forward to! Make sure you’re checking our social media to keep up with all the exciting happenings. See you at the Live Music Patio Dining and Beer Tasting Events in the Tap Room!

Top 5 Cheese and
Wine/Liquor Pairings

“Cheese is fulfilling to eat and full of flavor. It’s never boring,” says Rudie Smit, who owns Olsson’s Fine Foods with his wife, Jennifer. “All cheeses are different and the ongoing discovery process is truly fascinating. Learning about cheese is like uncovering a book full of stories – there’s a story behind the person who made the cheese, how they first made it and how the flavors developed over time,” he says. Hear all about these stories AND enjoy his gourmet cheese at the Princeton Wedding Showcase in March! In the meantime, learn the top 5 ways to pair cheese with wine/liquor with Rudie’s pro tips!

  1. Creamier cheeses love the subtle flavor of sparkling white wine. Délice de Bourgogne, a French triple cream cheese, goes well with champagne. This is Rudie’s favorite pairing.
  2. Red wine goes with harder cheeses such as Gouda, Manchego and Goat Milk Cheese. Carménère wine from Chile is fruity, not bitter nor tart, which pairs best with earthy and nutty cheeses.
  3. Malt Whiskey goes with 5 Year Aged Gouda. Rudie and his folks call it “Candy Cheese” because of its sweetness, butterscotch-caramel flavor and crunchy texture.
  4. Cheese with beer is a classic pairing that goes way back in Europe and has many variations… Here are a few!Rudie’s tips on pairing cheese with beer:
    • Stouts and porters go with smoked cheese.
    • Lagers go better with younger cheeses such as cheddar.
    • Crisp beer, just like white wine, goes with creamier cheeses.
  5. Delice de Jura is a pasteurized milk cheese. When melted, you can serve it on a spoon or spread it on crusty bread. This cheese pairs best with fruity red or white wine and is a great choice for weddings and parties, especially in the spring.

If this made you hungry, then it’s time to head over to Olsson’s Fine Foods and satisfy your cheese cravings! This gourmet cheese shop is only a walk away from our doorsteps, and we’re partnered together in various ways. Olsson’s specialty imported cheeses are available on our corporate, social and wedding menu packages. Cheese and entertaining also go hand-in-hand. If you’re newly engaged, don’t miss out on a chance to taste Olsson’s Gourmet Cheese at our Princeton Wedding Showcase on Sunday, March 19th! Pre-register for the event here. See you there!


About the AuthorLily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.

Nassau Inn’s Traditional
Chocolate Chip Cookies

Courtesy of our Chefs – Here’s the insider recipe for the Nassau Inn’s Traditional Chocolate Chip Cookies!

Nassau Inn Traditional Chocolate Chip Cookies

Ingredients:

1 cup butter (room temperature)
1 cup granulated sugar
½ cup brown sugar
½ tsp. salt
1 tbsp. cinnamon
2 tsp. vanilla
3 eggs
3 2/5 all-purpose flour
1/3 cup oatmeal
1 tbsp. baking powder
1 cup chocolate chips
½ cup walnut pieces

Instructions:

Preheat oven to 375ºF.

In a mixing bowl, cream butter, brown sugar, and granulated sugar on low speed. Add salt, cinnamon, vanilla, and whole eggs. Mix until smooth. Add ½ of the flour to mixture, with all the baking powder, mix until smooth, then add remaining flour to batter, repeat. Finally, add remaining ingredients. Mix thoroughly. Remove from mixing bowl, and scoop onto a lightly greased baking sheet.

Bake in 375ºF oven for 14-18 minutes, or until they’re ready.

Tip: chill the cookie dough (for as little as 30 minutes, and up to several days) for more flavor and texture.

Gift idea: bake for friends & family. Make cookies into fun shapes using cookie cutters. Wrap cookies in treat bags to share the love.

Happy Holidays! Nassau Inn Traditional Chocolate Chip Cookie Recipe

Hope you enjoyed our Nassau Inn cookie recipe. Now, get baking!


About the AuthorLily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.

YDTR Chefs’ Favorite
Thanksgiving Dishes

It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy!

Yankee Doodle Tap Room Chefs

Left to right: Manuel, Jermaine, Edward

chef
“I have three kids at home, four sisters, two brothers – it’s a big family, and I’m extremely thankful for them. We’re a close bunch and see each other almost every day. Thanksgiving is nice, because I get to come home to my family, eat delicious home-cooked meals, and go bowling. A few of my favorite Thanksgiving dishes include roast turkey, beef, stuffed chicken, and sweet potato,” said Manuel Torres, our Sous Chef of 27 years.

Jermaine Turner Nassau Inn Chefs
“I love being home with family, conversing, and having a good time with one another,” said Jermaine Turner, our Chef of 7 years. “I also make an awesome baked macaroni… I add evaporated milk, egg, salt, pepper, sharp cheese, mild cheese to roux, and let it slow cook at 325 degrees for 45 minutes, covered. Then I cook it for another ten minutes uncovered. It tastes like h-e-a-v-e-n.”

Eddie Popp Nassau Inn Chef“I’m thankful for the good health of my family,” said Edward Popp, our Banquet Cook of 8 years. “My mom also doesn’t let me cook on Thanksgiving, so it’s nice to come home to the traditional holiday dishes. You know – turkey, stuffing, and cranberry sauce. I love her cooking!”

Chef Michael LaCorte Nassau Inn“On Thanksgiving, I like to watch football, spend time with family, and enjoy a late night turkey sandwich with stuffing, lettuce, and mayonnaise on a crusty Italian bread!” said Michael LaCorte, our Executive Chef of 4 years.

Steven Fitch Nassau Inn Chef“My favorite thing is waking up and watching football. I’m a big fan of the Detroit Lions,” said Steven Fitch, our Sous Chef of 4 years. “I cook for family, and we have the traditional Thanksgiving meal of turkey, mashed potatoes, stuffing, corn, and my favorite – biscuits. I love gravy piled on top of everything!” Steve also makes home-made mashed potatoes, and the recipe is very simple and delicious. “I add butter, sour cream, salt, and pepper.” For his turkey, he adds a lot of butter, and a dash of rosemary and thyme, before roasting it in the oven.

YDTR Chefs

We hope you enjoyed meeting our chefs, who will be serving Yankee Doodle Tap Room’s traditional Thanksgiving dinner on Thursday! The #YDTR wishes you a great Thanksgiving filled with food, love, family and friends!


About the AuthorLily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.

 

Fall Menu Must-Haves

From appetizer, lunch, dinner to dessert – here are some of our favorite dishes from our newly released fall menu. You’ll want to try them al­l!

Appetizers

Fall Menu 2016

Bubbling in a miniature black cast iron pan, the Fiery Black Iron Chili is spicy, cheesy, and perfect for chilly fall evenings!

Roasted Pear Salad Roasted Pear Salad tastes just like autumn with the lightness of feta cheese, fresh fall greens, and sweet smoked walnut vinaigrette. You’ll feel festive after the first bite!

Chicken & Waffles Salad

Drizzled with maple vinaigrette and bacon, Battered Fried Chicken is sweet, salty, and goes with any mood you’re feeling; it’s the ultimate chicken and waffle styled soul-food of salads.

Lunch

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Smothered in pepper jack cheese, the Pan Fried Meatloaf Sandwich is buttery soft with crisp frazzled onions on toasty bread. Savor the different textures as they unravel with each bite.

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If you’re in the mood for something light, creamy, and comforting – indulge in the Pecan Crusted Tilapia, soaked in an orange butter sauce, with delicious root vegetable risotto.

Dinner

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The Filet Mignon Au Poivre is professionally cold-smoked, infused with smoky flavor and grilled. Soaked in a cognac demi-glace cream, the mashed potatoes and brussel sprouts are a perfect complement to this tender and succulent dish.

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House Smoked Pork Chop is deliciously doused in apple brandy and cognac demi-glace sauce, with local apple and sage bread pudding broccolini on the side. The smoky taste evokes a campfire like feeling.

Dessert

Nassau Inn

Mason Jar Pumpkin Pie has a wonderful pumpkin mousse filling with a delightfully light and airy texture. This creamy, soft mouse is such a tasty seasonal dessert, you’ll crave it all season long!

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Flourless Chocolate Cake with Lavender Salt is an indulgent dessert with chocolatey, smooth, soft, melt-in-your-mouth cake embellished by the gentle, sweet chill of Tahitian ice cream and delicate fluffiness of whipped cream. The subtle yet soothing lavender salt is the perfect ending to a serene night.

Enticed? There are many more options for you to discover and enjoy! Come and join us in tasting our new fall menu. Whether you are looking for a place to gather with friends or to indulge in a good meal on your own, we look forward to welcoming you this beautiful season!


About the AuthorLily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.

Preparing for Autumn with Chef Michael LaCorte

There’s something comforting about being seated in a historic booth surrounded by carvings of diner’s past, anticipating a rich and savory meal. When enjoying your Butternut Squash Risotto, you feel the nostalgia and wonder about the mastermind behind your warm and tasty dish. A chef’s journey is one filled with selfless time, energy and love, ultimately to provide you with scrumptious food to nurture your mind, body, and soul.

Yankee Doodle Tap Room

You may wonder, how does a chef become a chef? Some say destiny, some believe in luck and happenstance. For Michael LaCorte, it was a mix of both. He worked at a hospital during high school, but with a twist of fate, his friend encouraged him take a job at a local Italian restaurant. This opportunity, along with the generous mentorship from the restaurant owner, gave him the push towards becoming a chef – and never looking back.

Nassau Inn

Nassau Inn

Fast forward to 2016 – Michael’s fourth year as our Executive Chef. The new fall menu is on the horizon, and we were given a chance to interview him about the creative process behind his menu development. When putting the fall menu items together, there were important considerations to be made. Michael believes in tradition, locality, and seasonality.

  • Tradition: Our piping hot, flaky and creamy Nassau Inn Chicken Pot Pie is the ultimate comfort food for the soul. It tastes like home and has been a guest favorite for countless years. The braised short ribs, with its succulent taste and fall-off-the-bone texture, is another long-standing tradition. Indulging in a traditional meal is very soothing after a long day. You can always depend on the Yankee Doodle Tap Room to have comfort food that will put you at ease and fill your heart with delight!

Yankee Doodle Tap Room

  • Locality: It’s important to get ingredients from the best, local places available. Just try the Apple Orchard Salad and you can taste the freshness of deliciously sweet and crisp local apples. Michael personally loves cheese, especially during autumn days. The gourmet cheese shop here in Palmer Square, Olsson’s Fine Foods, is a favorite source.

Yankee Doodle Tap Room

  • Seasonality: With auburn leaves outside and darker autumn evenings, we could use something warm, spicy and cheesy – Fiery Black Iron Chili with Wisconsin cheddar and our House Smoked Pork Chop are especially delicious this time of the year. We only use fruits and vegetables at their peak – just try our Sugar Beet & Bleu Cheese Salad, Roasted Pear Salad or Cauliflower Fritters all of which are busting with flavor. Don’t forget to leave room for dessert. If you’re in a dreamy mood, go for the mason jar Pumpkin Pie, always a crowd pleaser Crème Brûlée with spiced pumpkin or Warm Apple Cobbler, all the perfect ending to your night!

Yankee Doodle Tap Room

Autumn menu planning is an exciting mixture of divergent and convergent thinking. Michael and the chefs collaborate on creative ideas, and then finalize their plans. Before the menu is released, there’s a tasting at the Yankee Doodle Tap Room. All the new dishes are laid out on a big table for everyone to feast on. We can’t wait to try them and share the experience with you!


About the AuthorLily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.

Our Tap Room Favorites

Our resident Monday morning Tap Room crew explained their best staff moments.

159NITP-390NITPLR-151Jules, who has been working in our Tap Room for 7 years, states, “Each day brings a new challenge.” She is willing to take these challenges head on – because as a Tap Room server, you are not just a server — you are a concierge, a guide, and more. Jules explains, “Sometimes the hardest part is playing all the roles.” After all, you really have to anticipate the guest’s needs to ensure a memorable experience. “It is always nice to have those regulars come in because you are able to form a relationship with them. And then it becomes more than just eating a meal. It becomes an entire experience, which is what we want for any guest,” Jules stated.

If you’re coming to the Tap Room for breakfast, Jules recommends trying our delicious Eggs Benedict or our amazing Pecan Pancakes.

Dana, one of our newer servers has been a Tap Room staff for ten months now, but has definitely made her mark. She believes that since the beginning, it had been easy to sell the food because it is so delicious. If feels like a family here instead of a business because of how everyone supports each other. She states, “One of my favorite parts of having new guests come into the Tap Room is explaining the history, because that’s what makes our restaurant stand out from all the others in downtown Princeton.” Dana also likes how you never know who you might run into – it could be a musician, business owner, or celebrity, because the population is so diverse.

If you’re coming to the Tap Room for lunch or dinner, Dana recommends you try our Princetonian Burger. You can pair it with any of our 19 beers on draft. The best time to come in and eat it around 12PM every day.

The Tap Room staff feel at home here, and they appreciate the cooperation between different departments to make your experience great.

So come join our staff for breakfast, lunch, or even a drink on the outdoor patio. We can’t wait to see you!


About the Author: Brandon DeChirico spent the summer interning at the Nassau Inn. He is a student at Widener University studying hospitality.