Mother’s Day 2018

As Mother’s Day approaches this Sunday, May 13th, our staff would like to say thank you to all the important ladies out there by sharing the most important lessons learned from their moms and what they’re doing to celebrate this year!

Here’s what they said…

“The most important thing I have learned from my mother is how to be strong, and how to be compassionate towards others. She and I have been through so much together since I was little. And seeing how she has dealt with everything life has thrown at her has truly taught me how to handle life with strength, grace and perseverance. She also taught me that strength is not always about looking strong, but about knowing when it is okay to breakdown too. It takes a strong person to show their emotions. Through it all, she has always been compassionate towards others. No matter the hard times, she always figured out a way to lend a helping hand, give a hug, or just be a listening ear. This year, my husband and I are going to make my mother a dinner of her choice, as well as dessert, and just watch movies with her. We value the close knit family time. Family always comes first.” – Stephanie Nichols, Sales Assistant

“The most important thing I’ve learned from my mother is friendship. She was the first person I looked up to growing up and I always wanted to be like her. My Mother’s Day weekend is very special this year as both my children will be graduating college. My youngest son graduates on May 12th and my oldest graduates on May 13th and the best thing about it is that my mom will be there with me to congratulate them.” – Annetta Hall, Reservation Manager


“The most important thing I’ve learned from my mother is not to stress over things that you cannot control. I’ll go over my Ma’s house on Mother’s Day with flowers, of course, and then we will go out for lunch somewhere and have a few beers.”
– Kyle Pitts, Conference Services Manager

“My mother has taught me so many things. I think the saying that sticks in my head the most that she taught me was ‘Hope for the best, but prepare for the worst.’ This Mother’s Day I plan on going to my parents’ house after work and planting flowers for my mother in her garden. It’s kind of been a yearly tradition. She loves her flowers and I love gardening. Afterwards we will have a nice dinner with my father.”  – Kevin Bradstreet, Housekeeping Supervisor

“Faith, and that is all you need. I plan to eat delicious food, relax and read a book, and spend time with my family.” – Anastasia Killough, Director of Human Resources

“The most important thing that my mom taught me is how important it is to self-educate and how important family is. This year we will plant my garden on Mother’s Day with my daughter and husband.” – Jaime Wolf, Associate Director of Catering

What are your most important lessons learned? Remember to share these with mom (perhaps, over a delicious and celebratory meal)! We are still taking reservations for Mother’s Day brunch with seatings at 11am, 1pm & 3pm.

See the Menu | Make Reservations: 609-688-2600

YankeeDoodleTapRoom.com

New Spring Menu 2018

Guest written by Princeton Polly

The Yankee Doodle Tap Room has a long-standing tradition as Princeton’s destination for gastro pub dining which is now presenting its new Spring menu!  As a gastro pub-style restaurant, the Yankee Doodle Tap Room strives to provide a higher-end pub food, using local and seasonal products. Executive Chef Dontea Johnson goes all-out to “raise the bar on presentation while also keeping up with trends.”

Some new seasonal menu highlights include: Ahi Tuna Nachos (Lunch & Dinner) Ahi tuna, wonton chips, avocado, wasabi aioli, pickled cucumber, red onion, pickled ginger, sesame seeds. 

Pork Tacos (Lunch) Pulled pork, Red Dragon Cheddar, house-made giardiniera (banana peppers, onion, celery), saffron rice.

Summer Burratta Salad (Lunch & Dinner) Arugula, grilled apricots, pistachios, honey balsamic syrup.

#YDTR Burger (Lunch & Dinner) Classic Nassau burger mix, Red Dragon Cheddar, jalapeno tomato bacon jam, frizzled onions, pickle, toasted brioche roll, French fries. 

Plus, we’re bringing back our fan favorites of our House Smoked Pork Ribs (Dinner).

Crab, Corn and Avocado Salad (Lunch & Dinner).

Plantain, Saffron Rice, Black Beans (Lunch & Dinner) Fried egg, Pico de Gallo, cilantro, guacamole sour cream.

Pan Seared Scallops (Dinner) Saffron rice, eggplant, pepper, onion, citrus burr blanc.  

Last but certainly not least our Tap Room Nachos Platter (Lunch & Dinner) Pulled pork, Pico de Gallo, lettuce, Monterey Jack, black olives, pickled jalapenos, chipotle sour cream, tortilla chips.

Don’t forget to wash that down with His & Her Drinks; Brojito Bourbon, lemon, mint, simple syrup, and a splash of sour mix & Strawberry Spring Fling Stoli Strawberry, St. Germain, club soda, basil extract, muddled strawberries, simple syrup.

Or there are over 19 world beers on tap with a variety of wines and other specialty drinks.

Seasonal seating is available alfresco style on our patio in the heart of Palmer Square.  Mark your calendar for Thursday, May 3rd with our Oskar Blues Tasting while listening to Hub Kings live music from 6-8pm, then kick off the weekend with The Polish Nannies live music on Thursday, May 10th from 7-10pm.

There’s always something happening from beer tastings to live music, please check our website for the most up to date event announcements!

www.yankeedoodletaproom.com

About the Author: Polly is a Princeton girl-about-town with a weakness for wine, shopping, and Banana Whips from the bent spoon. Read more of her posts here.

Top 10 Ways to Celebrate
Summer in Princeton

  1. Summer Photoshoot
    There’s no better place for a photoshoot than Princeton, where every street has an aesthetic backdrop. Breathe in the fresh summer air while you walk downtown and flaunt your style!Top 10 Ways to Celebrate Summer in PrincetonFeatured Princeton Fashionista: Lana Jayne
  2. Design at Dohm Alley
    The alley between Starbucks and Landau is being creatively transformed and will soon be the go-to spot for enjoying art during a coffee break. Dohm Alley’s latest designs include a moon gate, sculptures, art and poetry from English Romantic Poets.Top 10 Ways to Celebrate Summer in Princeton
  3. Swimming Pool Park
    Summertime living is sweeter when you go swimming! Lather on sunscreen, put on your favorite swimsuit, carry that book you’ve always wanted to read and head over to the pool. Community Park Pool on Witherspoon Street offers swimming, lessons, waterslides, diving boards and a snack bar.Top 10 Ways to Celebrate Summer in Princeton
  4. Summer Outdoor Movies
    Bring your picnic basket, chair, blanket and love for movies under the stars! There will be outdoor movies begin playing at 8:30pm on the Palmer Square Green during these Friday nights:
    June 16th – The Iron Giant
    July 14th – The Parent Trap
    August 18th – MoanaTop 10 Ways to Celebrate Summer in Princeton
  5. Play & Energize
    Join JaZams Summer Block Party – Friday, June 16th
    Fun for all ages, includes games, crafts, live performances and so much more!
    JaZams Block Party Princeton, New JerseyThe Princeton Parket’s Energy Playground in front of JaZams is also a unique spot to sit down, eat ice cream, play board games and energize!

    Wow! The @princeton.parklet is really looking great! We can't wait to see the finished product of this alternative energy themed masterpiece! #palmersquare #princetonnj @jazamstoys

    Posted by Palmer Square – Princeton NJ on Wednesday, June 7, 2017

  6. Princeton Festival
    Throughout June, experience the arts – jazz, chamber music, a cappella and symphonic concerts; piano, organ, choral and dance recitals; world music, a piano competition, a conducting master class, lectures, and educational programs.Enjoy the Grammy-winning jazz sounds of the Peter Martin Trio at McCarter’s Berlind Theatre on Saturday, June 17th at 8pm.

    Jazz: See the Peter Martin Trio – June 17

    Enjoy the Grammy-winning jazz sounds of the Peter Martin Trio at McCarter's Berlind Theatre on Saturday, June 17th at 8 pm. Make it a date! Visit http://princetonfestival.org/event/2017-jazz/, stop by McCarter's Ticket Office, or call 609.258.2787 today. Specially priced student tickets are also available for this performance.

    Posted by The Princeton Festival on Saturday, April 15, 2017

  7. Carnival Fairs
    Nothing says summer celebration like carnival rides, funnel cake, live band performances, laughter and fireworks!Top 10 Ways to Celebrate Summer in PrincetonThe Freedom Festival is at Mercer County Park on June 24th.

    The Italian-American Festival is at Mercer County Park on September 22-24th.

  8. Live Music
    Nothing screams summer quite like ice cream, but Halo Pub doubles down on the summer vibe with outdoor live music every Saturday night!Top 10 Ways to Celebrate Summer in Princeton
    Photo by Nattydhay 
    Don’t forget about Live Music & Tastings, Thursdays on the Yankee Doodle Tap Room patio! There will also be music on Palmer Square every Saturday in July and August between 2-4pm.Live Music and Tastings Princeton New Jersey
  9. Terhune Orchards
    Whether you’re looking for fresh fruit to eat or make DIY jam, fruit picking is a fun way to welcome summertime! Pick strawberries and make your own fresh strawberry ice cream with the Terhune Orchards recipe. They also have a new winery and many opportunities for tastings.Terhune Orchards Fruit Picking Winery
  10. 26th Annual Jazzfeast
    Sunday, September 17, 12pm-6pm.
    JazzFeast is an open-air jazz festival that swings with the joy of great music and food! Spend the day listening to performances by some of the industry’s best Jazz musicians and showcasing many local food vendors.Jazz Feast Princeton New Jersey

Show us how you’re spending your summer, using the tag #SummerInnPrinceton!

A Flavor for Every Mood

Looking for something energy boosting, comforting, or relaxing and enjoyable? Explore our tips to eating for all your moods!

Energize Your Day!
Whether you’re doing morning yoga with Lululemon, taking a nature walk, or shopping around downtown Princeton, you’ll want to feel good and energized for the day. Chia seeds are packed with omega-3 fatty acids, antioxidants, vitamins, and minerals. These nourishments will give you a boost of energy to kick-start the morning and recharge you with mental clarity, physical energy, and a happier mood.

“The Chia Bowl is my favorite way to start the day,” claims our executive Chef, Michael LaCorte. “I love the delicious berries and house-made overnight oats soaked in almond milk. It’s nutty, soft textured, and there’s a refreshing burst of flavor from our season’s finest berries. I also recommend our healthy and delicious Overnight Oats and Breakfast Smoothie Bowls.”

Relax and Unwind
After a cold winter, a little sunshine can do a lot for your serotonin levels and boost your mood. Let the outdoor breeze and live acoustics carry you away as you unwind to seasonal dishes on the Yankee Doodle Tap Room patio.

“The Ginger Crusted Salmon is one of my favorite entrée dishes, because it’s fresh and cooked to perfection. Ginger gives the perfect complementing flavor. It’s delicious and refreshing,” says our Chef.

Burrata Cheese with Heirloom Tomatoes is seasonal, creamy, and mint basil pesto really brightens up the flavor. It’s my favorite appetizer!” says Chef LaCorte.

Take a Little Comfort
We all have certain dishes that make us feel good. You don’t need an excuse to want to feel comforted, and there’s nothing better than a little rice and bean for the soul.Plaintain, Saffron Rice & Black Beans was inspired by Latin and Cuban dishes, which are traditionally served with plantains, rice, and beans,” says Chef LaCorte. Our chefs have added a twist to the oozing dish with a perfectly cooked yolk, Pico de Gallo, and a dollop of guacamole sour cream on top.

You also can’t go wrong with House Smoked Spare Ribs that has a zesty orange flavor and smokiness reminiscent of summer.

End on a Happy Note!
There’s just something about dessert that makes you smile. Could it be that it contains high levels of endorphins, minerals, and antioxidants that take the blues away? Or is it just that they taste so good?

Lemon Curd, Blueberry Compote in a Mason Jar“Lemons are blueberries are a classic combination,” says Chef LaCorte. “A match made in heaven.”

“The Greek Honey Cake is adapted from Middle Eastern tradition. It’s similar to baklava but is more cake than phyllo,” explains Chef LaCorte. “You’ll love tasting the layers inside, filled with orange, honey, and nuts. A fresh scoop of Bent Spoon’s cinnamon ice cream makes the perfect complementing taste.”

Our new menus for breakfast, brunch, lunch, dinner, dessert, and cocktails launched last week. Taste the flavors of energy, relaxation, comfort, and happiness this spring!

A Taste of Spring:
Creative Cocktails

Spring is officially here and so is our new cocktail menu! Does the weather make you crave light and refreshing or fruity and tropical drinks? If so, Yankee Doodle Tap Room has the right mixture for you!

Princeton Cocktails

Roc N GinSpring Cocktails Princeton New Jersey

“The Roc N Gin is light, refreshing and delicious – like lemonade but with a twist,” says Virginia Fry, senior manager of Yankee Doodle Tap Room and co-creator of this cocktail.

John Ryan, bartender and cocktail connoisseur, tells the story of how Roc N Gin was created three summers ago…

“One dastardly dangerous evening, two goddesses came together in harmony and transcended their worries and creativity into conceiving this immaculate libation. The Roc N Gin, though beautiful to the taste buds, can be fallacious due to its ‘masking of its alcohol’ quality. This cocktail has been named by the two creators, Virginia Fry ‘Gin’ & Natacha ‘Roc’.” — John Ryan

How to Make: In a cocktail shaker, combine 1 oz. Gin, ½ oz. Elderflower Liquor, muddled cucumber, fresh lemonade, and Agave Nectar; shake over ice so it’s nice and cold when combined. For garnish, you’ll want to use a fresh rosemary sprig, because the herb aroma complements the refreshing lemon-cucumber flavor.

Yankee Doodle MuleYankee Doodle Tap Room Cocktail DrinksServed in an ice cold mug, Stoli Blueberri Vodka, Blue Curacao Liqueur and Appalachian’s ginger beer creates the “perfect storm of gregariousness” according to John Ryan.

Berry BonanzaSpring Cocktails PrincetonBursts of strawberry and blueberry vodka mixed with sprite lemonade are sweet, sour, and berry-licious!

Princeton Sweet TeaSpring Cocktails PrincetonIf you love tea, the Princeton Sweet Tea is a fresh lemonade iced with Absolut Citron, simple syrup, lemon, and mint – talk about refreshing!

Pomegranate SangriaSpring Cocktails PrincetonFresh pomegranate puree and fruit infusion, sangria is the perfect complement to our Sunday Brunch on the patio!

Grapefruit BasilSpring Cocktails PrincetonBubbly and aromatic with fresh ruby red grapefruit and basil, this is part of our spring mocktail series (though you may certainly add alcohol upon request to any of our drinks)!

Thirsty? If you like light and refreshing or fruity and tropical, we have the cocktail for you! Stay updated with our social media for more on recipes, tastings, and events. Also come visit us starting this week for a taste of the New Spring Lunch & Dinner Menus! Try our seasonal cocktails while you’re at it. Cheers!

Outdoor Patio Dining, Live
Music, and Beer Tastings

Do you like warm weather, live music and outdoor dining? Then we have a seat for you on the largest patio in Palmer Square! Join us for an exciting season of happenings, starting on April 14th. Relax to live music, enjoy our new spring menu, and sip on hard to find craft beers and specialty cocktails.

What to Expect?
If you love beer and learning about the unique work that goes into making it, we invite you on the journey with us! Breweries will take over the Tap Room for the evening with a variety of brews to taste for only $4 per glass. Learn about beer from their company representatives, and win awesome giveaways – glasses, coolers, t-shirts, jackets, etc. The tastings coincide with live music and outdoor patio dining, making the feel good events all the more worthwhile!

Our spring events kick off this month!

“Music is a world within itself, it is a language we all understand.”
– Stevie Wonder

“Millennials, families, children – there’s something for everyone! The music definitely adds to the patio,” says Virginia Fry, our Senior Food & Beverage Manager. “It’s super nice… You can hear the performances from the streets, enjoy a few glasses of beer, and you’ll see crowds lined up outside just to hear the music.”

Next Friday, April 14th, 4pm, join us for Lagunitas Brewing Company’s “Where’s Waldo” event to get a taste of Waldo’s Special Ale, part of their OneHitter Series. With an ABV of 11.5% that is hidden underneath a citrus and tropical hops taste, low bitterness, and sweet malt finish, it’s no wonder this brew is like finding Waldo for beer lovers, or treasure hunters.

There’s a lot to look forward to! Make sure you’re checking our social media to keep up with all the exciting happenings. See you at the Live Music Patio Dining and Beer Tasting Events in the Tap Room!

Nassau Inn’s Traditional
Chocolate Chip Cookies

Courtesy of our Chefs – Here’s the insider recipe for the Nassau Inn’s Traditional Chocolate Chip Cookies!

Nassau Inn Traditional Chocolate Chip Cookies

Ingredients:

1 cup butter (room temperature)
1 cup granulated sugar
½ cup brown sugar
½ tsp. salt
1 tbsp. cinnamon
2 tsp. vanilla
3 eggs
3 2/5 all-purpose flour
1/3 cup oatmeal
1 tbsp. baking powder
1 cup chocolate chips
½ cup walnut pieces

Instructions:

Preheat oven to 375ºF.

In a mixing bowl, cream butter, brown sugar, and granulated sugar on low speed. Add salt, cinnamon, vanilla, and whole eggs. Mix until smooth. Add ½ of the flour to mixture, with all the baking powder, mix until smooth, then add remaining flour to batter, repeat. Finally, add remaining ingredients. Mix thoroughly. Remove from mixing bowl, and scoop onto a lightly greased baking sheet.

Bake in 375ºF oven for 14-18 minutes, or until they’re ready.

Tip: chill the cookie dough (for as little as 30 minutes, and up to several days) for more flavor and texture.

Gift idea: bake for friends & family. Make cookies into fun shapes using cookie cutters. Wrap cookies in treat bags to share the love.

Happy Holidays! Nassau Inn Traditional Chocolate Chip Cookie Recipe

Hope you enjoyed our Nassau Inn cookie recipe. Now, get baking!


About the AuthorLily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.

YDTR Chefs’ Favorite
Thanksgiving Dishes

It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy!

Yankee Doodle Tap Room Chefs

Left to right: Manuel, Jermaine, Edward

chef
“I have three kids at home, four sisters, two brothers – it’s a big family, and I’m extremely thankful for them. We’re a close bunch and see each other almost every day. Thanksgiving is nice, because I get to come home to my family, eat delicious home-cooked meals, and go bowling. A few of my favorite Thanksgiving dishes include roast turkey, beef, stuffed chicken, and sweet potato,” said Manuel Torres, our Sous Chef of 27 years.

Jermaine Turner Nassau Inn Chefs
“I love being home with family, conversing, and having a good time with one another,” said Jermaine Turner, our Chef of 7 years. “I also make an awesome baked macaroni… I add evaporated milk, egg, salt, pepper, sharp cheese, mild cheese to roux, and let it slow cook at 325 degrees for 45 minutes, covered. Then I cook it for another ten minutes uncovered. It tastes like h-e-a-v-e-n.”

Eddie Popp Nassau Inn Chef“I’m thankful for the good health of my family,” said Edward Popp, our Banquet Cook of 8 years. “My mom also doesn’t let me cook on Thanksgiving, so it’s nice to come home to the traditional holiday dishes. You know – turkey, stuffing, and cranberry sauce. I love her cooking!”

Chef Michael LaCorte Nassau Inn“On Thanksgiving, I like to watch football, spend time with family, and enjoy a late night turkey sandwich with stuffing, lettuce, and mayonnaise on a crusty Italian bread!” said Michael LaCorte, our Executive Chef of 4 years.

Steven Fitch Nassau Inn Chef“My favorite thing is waking up and watching football. I’m a big fan of the Detroit Lions,” said Steven Fitch, our Sous Chef of 4 years. “I cook for family, and we have the traditional Thanksgiving meal of turkey, mashed potatoes, stuffing, corn, and my favorite – biscuits. I love gravy piled on top of everything!” Steve also makes home-made mashed potatoes, and the recipe is very simple and delicious. “I add butter, sour cream, salt, and pepper.” For his turkey, he adds a lot of butter, and a dash of rosemary and thyme, before roasting it in the oven.

YDTR Chefs

We hope you enjoyed meeting our chefs, who will be serving Yankee Doodle Tap Room’s traditional Thanksgiving dinner on Thursday! The #YDTR wishes you a great Thanksgiving filled with food, love, family and friends!


About the AuthorLily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.

 

YDTR Staff Picks: Favorite Thanksgiving Traditions

Can you believe Thanksgiving is only a week away? During this special time of the year, we are extremely thankful for our staff—many of whom will be serving on Thanksgiving!

YDTR Staff

From left to right: Josh, Matthew, Fabio, and Colleen

Meet our Yankee Doodle Tap Room crew, who are excited to share their Thanksgiving traditions with you!

Giving to others.
“Oh jeez, I can’t remember the last time I celebrated since I’m usually working!” said Colleen Kasian, Food & Beverage Supervisor at our Tap Room of 1 year and 2 months. During Thanksgiving, she makes the holiday experience special for guests at our YDTR Thanksgiving Buffet. From her past memories of the holiday, she recalls dinner with her mom’s side of the family. They would drive to her grandmother’s house. “It’s a big family. My mom’s the youngest of her siblings. We’d have the traditional Thanksgiving turkey, and my favorite—the stuffing!”

Feasting.
Matthew Hendricks, our server, really likes to feast on Thanksgiving. “And I mean FEAST,” he said. It is tradition for his family to do arts & crafts, drink wine, and enjoy turkey, mashed potatoes and their family’s favorite stuffing. “It has a delightful crunchy top, but is soft on the inside, and with some gravy… oh man!” They would always have an amazing dessert table filled with delicious sweets. “Apple pie, pecan pie, cookies, vanilla ice cream… My grandma is a bit of a chocoholic.” He likes to hang out with the younger kids at their table and also hear the older people reminisce about old days and current events. Matthew’s favorite part about the holiday is falling asleep on the couch after being stuffed with food and wine while football plays on TV.

Time with Family.
“My favorite Thanksgiving tradition is being with family,” said Josh Jean-Charles our bus boy. He loves the simple and sweet enjoyment of spending time together, eating, and then cozily falling asleep.

Post-eating Siesta.
“Eat ‘til I sleep!” said Fabio Salvador, our server & bartender of 9 months.

Watching Football and the Parade.
“My favorite tradition is watching football and the parade at my parent’s house,” said Rayne Lewis, our Food & Beverage Manager who’s been with us for 12 years.

Rayne Lewis

Prepping the Day Before.
“My favorite tradition is prepping with my sister. The day before Thanksgiving, we clean the house, turn up the music, put up decorations, and prepare food while our mom is at work,” said Julie Heise, our breakfast and lunch server of 7 years. She feels very happy to be able to spend the holidays being productive with her sister, whom she almost lost to leukemia on several occasions. “Thanksgiving is my favorite holiday. It’s relaxing to be surrounded by good company, and I get to enjoy my mom’s chestnut stuffing. It’s amazing. She boils the chestnuts hot and gets the meat out. I really need to figure out what it is she does! She makes a vegetarian version just for me. I’m also really excited about the holidays because my brother, who’s a veteran, is coming home for Thanksgiving this year!”

Julie and her family

Julie (bottom right) and her family

What’s your story on favorite holiday traditions? Share with us, and tag #YDTR! Our kitchen staff will share their favorite holiday dishes in the next post. Stay tuned!


About the AuthorLily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.

Top 5 Cold Weather Beers

Now that it’s the cold, crisp and beautiful month of November, it’s time to savor darker, flavorful and seasonal brews.

John Ryan

John Ryan, our beer aficionado, has been with us at the Nassau Inn for over six years. He loves rich, dark beers, especially in the fall. If you’re wondering what drinks to try, he can easily find your perfect match! Here are his Top 5 Cold Weather Beers!

  1. Shipyard Pumpkinhead Ale: A seasonal favorite, with subtle spiced flavors, and a crisp, refreshing aroma reminiscent of leaves and fall. If you like a darker, spiced taste, try this as a Guinness Black and Tan.Black and Tan
  2. Samuel Adams Octoberfest: Amber colored, seasonal craft beer, with a roasted malt taste and sweet notes of caramel and toffee. This American award winning beer is a huge crowd pleaser for its time of the year.Samuel Adams Octoberfest
  3. Rogue Dead Guy Ale: Colder weather calls for darker styles; if you enjoy malty lagers, then you’ll love this Maibock. It has a deep color and a strong flavor that is nutty, malty and sweet. This ale is one of Rogue’s most popular drinks.Rogue Dead Guy Ale
  4. The Shed Brewery’s Mountain Ale: An English Style Brown Ale from Vermont, great for the slopes. It has a mouthfeel like Porter, but drinks like a rough brown with just enough bitterness.The Shed Brewery’s Mountain Ale
  5. Spellbound Brewing’s Palo Santo Porter: Aged with smoked wood, this dark style Porter tastes earthy and smoky. Its mouthfeel is creamy, and at the back end, you’ll enjoy the aroma of chocolate, vanilla, anise and even hints of mint.Spellbound Brewing’s Palo Santo Porter

‘Tis the season to be warm, cozy and festive! Come and try these cold weather beers at the Yankee Doodle Tap Room. Still not sure what to try? Just ask us!


About the Author: Lily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in Digital Information & Media, and a passion for English and creative writing.